π Description: Sayori Sushi, also called Japanese Halfbeak Sushi, is a long, slender silvery fish with a long lower jaw. It is a very popular fish in Japan. Halfbeak fish usually grow to about 16 inches long. Sayori Sushi is usually served within one or two days after preparation because it does not keep long. Halfbeak Sushi is also sometimes salted, washed and then lightly marinated in vinegar before serving.
π Taste: Sayori taste is described as clean and delicate with hints of umami. Sayori texture is very soft and easy to chew.
π Season: Sayori is available from fall to spring. The best time to enjoy Sayori Sushi is before the spawning season in early spring.
πΊπΈ English Name: Sayori Sushi
π¨π³ Chinese Name: N/A
π°π· Korean Name: N/A
π―π΅ Japanese Name: γγγ (Pronounced: Sah Yo Ree)
πΉπ Thai Name: N/A