π Description: Tachiuo Sushi, also called Belt Fish Sushi or Hairtail Sushi, is not traditional sushi offering so if you see it offered, try it! Tachiuo Sushi is more common in Asia and not often seen in the United States. Tachiuo are long and slender fish that can grow up to seven feet in length. Belt Fish are a silvery fish with white meat usually found in the waters of Japan and Korea. Belt Fish is usually served raw, torched or grilled.
π Taste: Tachiuo taste is described as very mild and clean. Tachiuo texture is very soft with a slight bite to it. Sushi eaters describe the Tachiuo as light white fish that’s pleasant and easy to eat.
π Season: Tachiuo is available all year round. Tachiuo is best during the summer months.
πΊπΈ English Name: Belt Fish or Hairtail Fish
π¨π³ Chinese Name: N/A
π°π· Korean Name: κ°μΉ (Pronounced: Gal Chi)
π―π΅ Japanese Name: γΏγγ¦γͺ (Pronounced: Tah Chi Oo Oh)
πΉπ Thai Name: N/A