📕 Description: Akagai Sushi, also called Ark Shell sushi or Blood Clam sushi, is a somewhat rare item on sushi menus because preparing Akagai for sushi can be labor intensive. Akagai requires carefully preparation that includes rinsing with a vinegar-water mix and precision cuts to prevent the clam meat from tightening up. Ark shell clams […]
📕 Description: The texture of abalone sushi can vary depending on how it was prepared by the sushi chef. If tenderized, abalone sushi can be as soft as cooked squid. Raw abalone is very firm and described as having a slightly crunchy texture similar to raw squid. 😋 Taste: Abalone sushi has a delicate and
📕 Description: Shako Sushi (Mantis Shrimp) has a soft yet slightly mealy texture. The texture of Shako Sushi is dependent on the freshness and the technique used to prepare it before serving. 😋 Taste: Fresh Shako Sushi (Mantis Shrimp) has a sweet yet mild shrimp taste. The shelf life of Shako Sushi is quite short