Silvery Fish

📕 Description: Sayori Sushi, also called Japanese Halfbeak Sushi, is a long, slender silvery fish with a long lower jaw. It is a very popular fish in Japan. Halfbeak fish usually grow to about 16 inches long. Sayori Sushi is usually served within one or two days after preparation because it does not keep long. […]

📕 Description: Horse Mackerel sushi, also known as Aji Sushi, has white to slightly pink flesh and becomes darker pink as it gets closer to the fish skin. Horse Mackerel is most often salted and soaked in sushi rice vinegar for a few hours before serving. This process puts a slight cure on the horse