Sushi is one of the most popular cuisines in the world and you’re here because california rolls don’t excite your taste buds anymore! Our sushi guide features types of fish, sushi types, sushi translations, sushi tastes and sushi photos. Sashimi, nigiri, maki, uramaki, temaki or anything related to sushi, we’re here to help you learn more.
Types of Sushi (English to Japanese Translation)
Abalone – Awabi
Albacore – Bincho
Amberjack – Kampachi
Ark Shell – Akagai
Arctic Char – Iwana
Arctic Surf Clam – Hokkigai
Belt Fish – Tachiuo
Black Sea Bream – Kurodai
Bluefin Tuna – Maguro
Bluefin Tuna Belly (Medium Fatty) – Chutoro
Bluefin Tuna Belly (Regular) – Toro
Bluefin Tuna Belly (Fatty) – Otoro
Bluefin Tuna Collar (Fatty) – Kamashita
Bonito – Katsuo
Cod Roe – Tarako
Cockle – Torigai
Eel – Unagi
Egg – Tamago
Fluke Fin – Engawa
Flying Fish Roe – Tobiko
Geoduck – Mirugai
Gizzard Shad – Kohada
Halfbeak – Sayori
Halibut – Hirame
Horned Turban Sea Snail – Sazae
Horse Mackerel – Aji
Mackerel – Saba
Mactra Clam – Kobashira
Mantis Shrimp – Shako
Monkfish Liver – Ankimo
Octopus – Tako
Pacific Saury – Sanma
Pen Shell Clam – Tairagai
Pike Conger – Hamo
Pollock Roe (Spicy) – Mentaiko
Red Snapper – Tai
Salmon – Sake
Salmon Roe – Ikura
Sandfish – Hatahata
Sardine – Iwashi
Scallop – Hotate
Sea Bass – Suzuki
Sea Eel – Anago
Sea Urchin – Uni
Shrimp – Ebi
Spanish Mackerel – Sawara
Squid – Ika
Sweetfish – Ayu
Sweet Shrimp – Amaebi
Swordfish – Kajiki
Yellow Surf Clam – Aoyagi
Yellowtail – Hamachi
Yellowtail Amberjack – Hiramasa
Miscellaneous
Daikon – Long White Radish
Gari – Pickled Ginger
Kombu – Kelp
Nori – Seaweed
Sansho – Japanese Pepper
Shoyu – Soy Sauce
Takuwan – Pickled Daikon
Tsukemono – Pickled Vegetables
Umeboshi – Pickled Japanese Plum
Types of Sushi (Japanese to English Translation)
Awabi – Abalone
Aji – Horse Mackerel
Akagai – Ark Shell
Amaebi – Sweet Shrimp
Anago – Sea Eel
Ankimo – Monkfish Liver
Aoyagi – Yellow Surf Clam
Ayu – Sweetfish
Bincho – Albacore
Chutoro – Tuna Belly (Medium Fatty)
Ebi – Shrimp
Engawa – Fluke Fin
Hamachi – Yellowtail
Hamo – Pike Conger
Hatahata – Sandfish
Hiramasa – Yellowtail Amberjack
Hirame – Halibut
Hokkigai – Arctic Surf Clam
Hotate – Scallop
Ika – Squid
Ikura – Salmon Roe
Iwashi – Sardine
Iwana – Arctic Char
Kajiki – Swordfish
Kamashita – Bluefin Tuna Collar (Fatty)
Kampachi – Amberjack
Katsuo – Bonito
Kobashira – Mactra Clam
Kohada – Gizzard Shad
Kurodai – Black Sea Bream
Maguro – Tuna
Mentaiko – Spicy Pollock Roe
Mirugai – Geoduck
Otoro – Tuna Belly (Fatty)
Saba – Mackerel
Sake – Salmon
Sanma – Pacific Saury
Sawara – Spanish Mackerel
Sayori – Halfbeak
Sazae – Horned Turban Sea Snail
Shako – Mantis Shrimp
Suzuki – Sea Bass
Tachiuo – Belt Fish
Tai – Red Snapper
Tairagai – Pen Shell Clam
Tako – Octopus
Tamago – Rolled Egg Omelet
Tarako – Cod Roe
Tobiko – Flying Fish Roe
Torigai – Cockle
Toro – Tuna Belly (Regular)
Unagi – Eel
Uni – Sea Urchin
Miscellaneous
Japanese Pepper – Sansho
Kelp – Kombu
Long White Radish – Daikon
Pickled Japanese Plum – Umeboshi
Pickled Daikon – Takuwan
Pickled Ginger – Gari
Pickled Vegetables – Tsukemono
Seaweed – Nori
Soy Sauce – Shoyu